Couple of things to be mindful of in our CBA with the fiscal year end approaching:
Article 12.5 Earned Days Off
a) An Employee may work forty (40) hours a week, in order to receive an earned day off every three (3) weeks.
b) The Employee shall inform the employer on March 1 of each year if they choose to receive an Earned Day Off or to be paid out for the time worked over 37.5 hours per week.
c) A maximum of three (3) Earned Days Off may be banked
d) The banked Earned Days Off shall be taken upon approval of the manager prior to the end of the fiscal year
Article 14.7 Taking Time in Lieu
Time in lieu must be taken within the year and may not accumulate beyond forty (40) hours. If extenuating circumstances occur, alternate arrangements must be agreed by all parties. This time must be used by March 31st of each fiscal year, otherwise it will be paid out.
Article 17.4 Carry-Over of Vacation
Upon request to the Employer by March 1st, carry-over of up to five (5) vacation days shall be approved.
Assuming an absolutist stance, the cook may decide to go to a meeting where clients are unlikely to attend.
The Cook may make the best of an awkward situation, stay at the meeting, and be selective about what experiences to share, maintaining some boundary with the client. But while the cook may be modeling the importance of attending meetings for the client, he or she may be deprived of a full personal experience.
The Cook may decide to participate fully, which is a risk he or she may feel comfortable managing.
Any option is acceptable provided they are given thoughtful analysis and the Cook can justify his or her decision based on foreseeable risk.