Attendance: OHS Chairs and OOS Chair
2024 WorkSafe Saskatchewan regional workshop – Estevan
Agenda: Thursday, Nov. 14
Location: Southeast College, Estevan SK
8:00 a.m. – 9:00 a.m. Registration opens
9:00 a.m. – 9:30 a.m. Welcoming and introductions, land acknowledgment and logo launch
9:30 a.m. – 10:30 a.m. Industrial ergonomics with Cally Kearley – Energy Safety Canada
10:30 a.m. – 11:00 a.m. Networking and nutrition break
11:00 a.m. – 11:30 a.m. Updates and Q&A portion with Ila Klassen – Ministry of Labour Relations and Workplace Safety
11:30 a.m. – 12:00 p.m. Work disability prevention and mitigation update with Marcy Haidey Dmytrow – Workers’ Compensation Board
12:00 p.m. – 1:00 p.m. Lunch and networking break
1:00 p.m. – 1:45 p.m. Roundtable update and discussion with Jonathan Sherman – Workers’ Compensation Board and the Saskatchewan Safety Associations
1:45 p.m. – 2:30 p.m. Serious injury fatality journey and NSC project update with Owen Bertram & Allan Reimer – SaskPower
2:30 p.m. – 2:45 p.m. Networking and nutrition break
2:45 p.m. – 3:30 p.m. RCMP psychological health and safety research with Dr. Nick Carleton – University of Regina
3:30 p.m. Closing remarks
Assuming an absolutist stance, the cook may decide to go to a meeting where clients are unlikely to attend.
The Cook may make the best of an awkward situation, stay at the meeting, and be selective about what experiences to share, maintaining some boundary with the client. But while the cook may be modeling the importance of attending meetings for the client, he or she may be deprived of a full personal experience.
The Cook may decide to participate fully, which is a risk he or she may feel comfortable managing.
Any option is acceptable provided they are given thoughtful analysis and the Cook can justify his or her decision based on foreseeable risk.